Monvigliero is a vineyard located in the village of Verduno which is widely held to be one of the best in the entire Barolo DOCG production zone. Here in the very north of the appellation, the vines enjoy a southern exposure in white soils on top of Sant’Agata fossil marl. Grapes grown at the Monvigliero vineyard are known for producing wines which are particularly fragrant, delicate and elegant, yet with impressive depth, body and harmony. The individual components that go into this particular wine have been aged for three years in large, old barrels and then blended together by Sigurd Wongraven. The wine has then received further time in barrel, before a period of bottle aging, prior to its spring 2023 release. Fermented with natural yeast, unfined and unfiltered.