Alleanza Piemonte Rosso is made with Barbera from Asti and Nebbiolo from Langhe. Keep in mind that 2019 is particularly successful Nebbiolo year in Langhe! Its fruit driven, fresh and juicy style, is courtesy of the Barbera grape, with the complexity and food friendliness coming from the Nebbiolo grape. A very versatile wine.
+
Tasting Note
Aromas of cherries, licorice root and flowers. Juicy with medium body and tannins, great freshness and flavors of cherries, lavender and licorice. Finishes off dry and refreshing.
+
Blend
85% Barbera and 15% Nebbiolo.
+
Recommendations
Serving Temperature: 15-16ºC.
Drinking Window: 0-3 years from release.
Glassware: Bordeaux shaped glass.
+
Food Suggestions
Alleanza is a great allrounder that will drink well on its own or pair beautifully with a wide range of food. Pasta, pizza, risotto, charcuterie, chicken, pork, lamb or even steak.
